Meet Maggie Beer
In-conversation event with Caroline Hutchinson | Fri 2 Aug | Venue 114
See Australia’s favourite cook Maggie Beer in-conversation with Caroline Hutchinson. Fans will need to move quick to see her up close. Join Libraries for a fabulous night celebrating the launch of her new book Maggie’s Recipe for Life.
In this exclusive event presented by Sunshine Coast Libraries and Venue 114 for The Curated Plate Festival, Maggie will talk about her new book Maggie’s Recipe for Life with popular radio personality, Caroline Hutchinson.
Maggie Beer’s many best-selling cookbooks include Maggie’s Harvest, Maggie’s Kitchen and Maggie’s Verjuice Cookbook. As well as overseeing Maggie Beer Products in the Barossa Valley, South Australia, Maggie appears as a judge on The Great Australian Bake-Off and heads up the Maggie Beer Foundation committed to providing a good food life for all.
With over 200 delicious recipes and the latest scientific research, bestselling author Maggie Beer and leading Alzheimer’s researcher Professor Ralph Martins show us how to eat and live well to promote optimum brain health. This second edition contains a new introduction and 13 recipes from the ABC TV series Maggie Beer’s Big Mission.
Her famous Farm Shop, opened to the public in 1979, created the blueprint for paddock to plate enthusiasts everywhere.
Maggie's book will be available for purchase at the venue with a special book signing session.
- 6pm – doors open for Happy Hour! Enjoy light refreshments made from local ingredients. Bar available to purchase beverages.
- Live music with talented local artist Innessa.
- 7pm – event starts.
| Location | Date and Time | Registration |
| Venue 114, 114 Sportsman Parade, Bokarina | Friday 2 August 2024, 6pm for 7pm start | SOLD OUT |
Tickets are $25 + booking fee per person.
Ages 16 and over. Registration is essential. No refunds provided unless Libraries or the venue cancel the event.
View the program and event terms and conditions.
The Curated Plate is a delicious celebration of the Sunshine Coast’s local produce, producers and chefs, and unique natural assets from the sea to the hinterland.
The program is developed through collaboration between local producers, suppliers and businesses who come together to tell their stories not only through food but experiences.
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