Fermenting foods
Turn kitchen scraps into gut-friendly goodness | 7 Mar-28 Mar | 5 sessions
Join Annie Infinite from Wild Alchemy to learn how to make a delicious sauerkraut at home. Explore how to save vegetables and fruits like cucumbers, onions, and carrots that can be transformed into tangy, probiotic-rich treats. Taste-test fresh kraut and see how to “crack the cabbage” and understand the key steps for optimal fermenting.
Discover the art of lacto-fermentation using a salt brine. Sample a brine ferment and learn the method step by step. Take home recipes and easy composting techniques for kitchen scraps that works for any garden size. Supported by council’s Waste Education team for Love Food Hate Waste program.
$10 per person. Registration essential. Ages 16 and over.
No refunds unless Libraries cancels the event.
| Library | Date and Time | Registration |
| Caloundra | Saturday 7 March, 10.00–11.30am | Register |
| Maleny | Monday 9 March, 10.00–11.30am | Register |
| Nambour | Saturday 14 March, 10.00–11.30am | Register |
| Coolum | Tuesday 17 March, 10.00–11.30am | Register |
| Maroochydore | Saturday 28 March, 10.00–11.30am | Register |
View the program and event terms and conditions.
Love Food Hate Waste Program
Love Food Hate Waste (LFHW) in Queensland is an ongoing campaign by the government and local councils to help residents halve food waste by 2030, offering challenges, tips on meal planning, storage and using leftovers. To grab tips for saving that lettuce in your crisper, head to council’s Reduce Your Food Waste.
