Join Elisabeth Fekonia for an introduction to the world of sourdough. Come along and watch a practical demonstration on making sourdough products.

  • Learn how the old fashioned leavening process works compared to modern yeast breads.
  • Taste test sample sourdough products and view pasta, pizza dough, wraps, biscuits, cakes and crackers on display during the session.
Library Date and Time Registration
Beerwah Wednesday 16 May, 1.00 pm Register [FULL]
Caloundra Tuesday 15 May, 10.00 am Register [FULL]
Coolum Tuesday 1 May, 10.00 am Register 
Kawana Monday 23 April, 1.00 pm
Maroochydore Tuesday 8 May, 5.00 pm Register [FULL]
Nambour Wednesday 2 May, 10.00 am Register [FULL]

Free. Registration essential.