Join Elisabeth Fekonia for an introduction to the world of sourdough. Come along and watch a practical demonstration on making sourdough products.
- Learn how the old fashioned leavening process works compared to modern yeast breads.
- Taste test sample sourdough products and view pasta, pizza dough, wraps, biscuits, cakes and crackers on display during the session.
|Library||Date and Time||Registration|
|Beerwah||Wednesday 16 May, 1.00 pm||Register [FULL]|
|Caloundra||Tuesday 15 May, 10.00 am||Register [FULL]|
|Coolum||Tuesday 1 May, 10.00 am||Register|
|Kawana||Monday 23 April, 1.00 pm|
|Maroochydore||Tuesday 8 May, 5.00 pm||Register [FULL]|
|Nambour||Wednesday 2 May, 10.00 am||Register [FULL]|
Free. Registration essential.